![Ethiopia Natural](http://www.delicategroundscoffee.com/cdn/shop/files/label2_on_bag_be8f2d8e-6170-4a7c-b006-96f45079d51a_{width}x.jpg?v=1721340510)
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.