![Guatemala](http://www.delicategroundscoffee.com/cdn/shop/files/label2_on_bag_4c5ec9d7-58d2-47fa-b513-75785015cd88_{width}x.jpg?v=1721340517)
Certification/Grading: SHB
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.