![Honduras](http://www.delicategroundscoffee.com/cdn/shop/files/label2_on_bag_7d20c9e4-3a6b-477b-9690-3a1e0dd3d51a_{width}x.jpg?v=1721340904)
Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.